Hi Dennis, I’m blogging about chocolate.
Vosges makes the most intense, most exotic, most ostentatious truffles you are likely to see this side of the Atlantic. Just check out these ridiculous flavors. If you prefer a little ginger-and-wasabi cream in your dark chocolate, with a heaping of pretension on the side, Vosges has your fix.
By the way, don’t ever go into one of these super fancy chocolatiers and tell them their chocolate is not sweet enough for your taste. That kind of talk can get a person bitchslapped.
Yay for chocolate that costs more per pound than carbon fiber! (OK, that’s probably not true, I just made it up.)
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